When selecting a menu, we recommend choosing one dish from starters, main courses and dessert and an alternative starter and main course for your vegetarian or vegan guests.

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The price is only listed against the main course dishes, this is the price for that dish plus your choice of starter and dessert and also includes all set up, equipment hire and staffing costs. Prices do not include VAT.

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The prices listed are indicative and may be subject to change, please contact our office for a full quotation.