Main Course and Dessert
The price against the main course includes starter and dessert, tea and coffee and all associated set up and staff charges.
Vat is Not included
Main Course
Chicken wrapped in Pancetta £58.50
tomato and mascarpone sauce, chicken kiev
Sliced Free Range Chicken Breast £58.50
mini chicken and mushroom pie, cauliflower
Roast Sirloin of Beef £62.50
yorkshire pudding, caramelised onion
Fillet of Beef £66.50
oxtail ragu, truffled wild mushrooms
Slow Braised Shin of Beef with Ox Cheek £59.00
beef and vegetable croquette, beetroot
Charred Rump of Lamb £61.00
lamb navarin, mint salsa verde
Pressed Shoulder and Pulled Shank of Lamb £59.00 lamb and leek bon bon, pea
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Vegan Main Courses
Vegetable Tagine with Chickpeas £58.50
falafel, pitta, pomegranate
Indian Spiced Roasted Cauliflower and Lentils £58.50 coconut tomato sauce, mint yoghurt
Mushroom and Squash Pithivier £58.50
spinach, thyme, vegan jus
All main courses are served with a potato dish and a selection of seasonal vegetables
Desserts
Chocolate Budino in a Pot
soft whipped cream, pistachio shortbread
Sticky Toffee Pudding
miso caramel, vanilla ice cream
Raspberry and Vanilla Cheesecake
sorbet, raspberry powder, candied lemon
Apple Tarte Tatin crème normande
caramel sauce
Rich Chocolate Torte
Ganache white chocolate shavings, chantilly cream, berries
Spiced Rum and Vanilla Glazed Pineapple
lime, crème fraiche, coconut
Mango Cremeux
white chocolate cookie, ginger ice cream, mint
Vegan Desserts
Sticky Toffee Pudding
caramel sauce, vegan ice cream
Chocolate Brownie
chocolate sauce, vegan ice cream
Yorkshire Cheese Platter £52.50
per table of 8/10
All desserts are served with a selection of teas and coffees plus handmade chocolates