Canapes
Mini Yorkshire Pudding
beef, horseradish, watercress
Semi Dried Cherry Tomato Crostini (v)
mozzarella, pesto
Cumberland Sausage Pinwheel
honey, mustard
Chicken Satay Skewer
peanut sauce, sesame
Sweet Potato and Goats Cheese Sausage Roll (v) caramelised onion, harissa
Home Smoked Salmon
cream cheese, dill cracker
Mini Cheese and Corn Muffin (v)
cheddar, chives
Vegan Canapes
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Thai Style Tofu
sticky rice, coriander
Crispy Cauliflower Bites
ranch dressing
Key v vegetarian
Starters
Potted Garlic Mushrooms (v)
tarragon, truffled brioche
Home Cured Gin Salmon
remoulade, tartare flavours
Chicken Caesar Croquette
aged parmesan, romaine
Ham Hock and Parsley Terrine
pineapple salsa, green herb oil
Smoked haddock and Leek Fishcake
curry, peashoots
Greek Salad with Heirloom Tomatoes (v)
deep fried feta, tapenade, salsa verde
Twice Baked Cheddar Souffle (v)
gruyere, mornay sauce, chives
Vegan Starters
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Super Greens and Butterbean Soup
pea, courgette and mint fritter
Heritage Beetroot and Citrus Salad
tahini, red onion, za’atar
All starters are served with Locally Made Bread and Salted Butter